Our light vanilla cake is filled with our popular passionfruit buttercream, tangy lemon curd and sprinkling of freeze-dried raspberries between the 2 cake layers. Decorated in soft pastel tones of pink, blue and green buttercream with the addition of dainty piped roses and a pearlised fondant plaque, this is the perfect addition to your Mother's Day lunch or afternoon tea. 

Will serve 6 to 8.

*cupcakes shown sold separately.